A chef is a professional cook. The term chef is used to describe the head cook. Chefs and cooks create recipes and prepare meals,
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The word chef comes from the Latin "caput" (meaning head). Chef is also the French abbreviation for "chef de cuisine" (head of the kitchen). The term originates from the 19th century "haute cuisine,
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Nike Free Run Powerlines Ii Negro Verde Hombres Para Baratos Pero Real Zapatos, the word chef has come to mean any kind of professional cook. There are several titles given to kitchen workers. These titles are based on the French brigade system. Chef de cuisine is the head of the kitchen. Sous chef is the assistant head. The expediter or aboyeur takes orders from the kitchen and relays them to the dining room. There are also several chef de partie (or line cooks) for different stations. The commis is the apprentice who works under a chef de partie.

Each member of the kitchen staff has different responsibilities. The chef de cuisine is the executive chef who supervises the other chefs. The sous chef works directly under the head chef and is responsible for scheduling,
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The training period for a chef usually lasts about four years. The apprentice in a more upscale establishment starts as a 1st year commis,
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A chef’s uniform typically consists of a hat,
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Because of the fast paced working environment of the kitchen,
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There are many available opportunities for chefs and trained kitchen workers. Some chefs work for other establishments while others become caters,
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About Canadian Chef Salaries

Chefs are responsible for planning and preparing meals,
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What Are Chef Presentation Uniform Requirements,
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What Are Chef Presentation Uniform Requirements?. Professional cooks and chefs are known for their distinctive uniforms. Traditionally attired in white coat,
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